Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 yellow cake mix
2 sticks margarine, melted
1 c. coconut
1 c. chopped pecans

Preparation

In an oblong cake pan, place cherry pie filling.
Next, put a layer of pineapple.
Sprinkle the cake mix on top and drizzle the margarine over this.
Sprinkle with coconut and then pecans.
Bake at 325\u00b0 for 1 hour.