Spinach Casserole - cooking recipe

Ingredients

1 c. sour cream
1/2 c. seasoned bread crumbs
1/2 c. Parmesan cheese
1/2 to 3/4 stick margarine, melted
1 pkg. frozen chopped spinach, thawed and drained

Preparation

Mix all ingredients. Bake in casserole dish at 350\u00b0 until bubbly (about 30 minutes).