Mandarin Chicken Salad - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breasts, cubed
1/2 c. water
1/3 c. vinegar
3 Tbsp. brown sugar
3 Tbsp. vegetable oil, divided
1 Tbsp. soy sauce
2 chicken bouillon cubes

Preparation

In a skillet combine chicken, water, vinegar, brown sugar, vegetable oil, soy sauce and bouillons.
Cook and stir over medium heat for 20 minutes or until chicken is tender and liquid has evaporated.