Potato Salad - cooking recipe

Ingredients

5 lb. all-purpose potatoes
1 c. mayonnaise
1/2 c. chicken broth
2 heaping Tbsp. coarse grain Dijon mustard
4 celery stalks, chopped
4 large hard-boiled eggs (1 for garnish)
1/3 c. chopped scallions
1 Tbsp. fresh dill
1/2 tsp. salt and pepper

Preparation

Cut and peel potatoes in 1-inch cubes.
Cook 12 minutes; drain and let cool slightly.