Olive-Cheese Balls - cooking recipe

Ingredients

2 c. shredded sharp natural Cheddar cheese
1/4 c. flour
1/2 c. butter, melted
36 pimento-stuffed small olives, drained

Preparation

Mix cheese and flour.
Add butter and mix thoroughly.
Mold 1 teaspoon dough around each olive; shape into ball.
Place 2 inches apart on ungreased baking sheet.
Cover.
Chill at least one hour. Heat oven to 400\u00b0.
Bake 15 to 20 minutes.