Layered Salad - cooking recipe

Ingredients

1 head lettuce, shredded
2 to 4 stalks celery, sliced thinly
green onions, sliced thinly
water chestnuts, sliced
1 (10 oz.) pkg. frozen peas, rinsed in cold water
1 c. mayonnaise
1 Tbsp. sugar
Romano cheese, grated

Preparation

Layer in bowl in order listed (amounts of first 5 items may vary depending on bowl size).
Spread mayonnaise over top and sprinkle with sugar and then cheese.
Garnish with chopped hard-boiled eggs and crumbled bacon.
Do not toss.