Punch - cooking recipe

Ingredients

4 pkg. cherry Kool-Aid
1 c. sugar (to each pkg.)
1 1/2 qt. water (to each pkg.)
2 large cans pineapple juice (unsweetened)

Preparation

Stir and leave until ready to serve; then add 3 quarts ginger ale.
Makes 50 servings.
Sherbet is optional.