Hot Taco Dip - cooking recipe

Ingredients

1/2 lb. hamburger
1 pkg. taco mix
1 1/2 pkg. cream cheese
1 jar salsa
1 pkg. shredded taco cheese

Preparation

Brown hamburger and drain fat.
Add taco mix and a little water to browned hamburger.
Layer bottom of quiche plate with softened cream cheese, layer hamburger mixture on top, next add the salsa and top with shredded taco cheese.
Bake at 350\u00b0 for 1/2 hour or until cheese is bubbly.
Serve with taco chips.