Cinnamon Raisin Walnut Pie - cooking recipe

Ingredients

1/2 c. raisins
2 Tbsp. orange juice
1 1/2 c. cold half and half
1 pkg. vanilla instant pudding and pie filling
2 Tbsp. light brown sugar
1 tsp. cinnamon
3 1/2 c. Cool Whip, thawed
1 c. chopped walnuts
1 pkg. graham cracker crust

Preparation

Soak raisins in orange juice 30 minutes.
Pour half and half into large mixing bowl.
Add pie filling mix, sugar and cinnamon. Beat with wire whisk 1 minute.
Let stand 5 minutes.
Fold in whipped topping, walnuts and raisins.
Spoon into crust.
Freeze until firm, about 6 hours.
Remove from freezer; let stand 10 minutes to soften.
Store in freezer.