Salmon Loaf - cooking recipe

Ingredients

1 can cream of celery soup
2 tsp. chopped onion
2 tsp. lemon juice
2 eggs
1 1/2 c. bread crumbs
1 c. liquid (salmon juice and milk)

Preparation

Grease a pan or dish.
Mix together and pour in dish.
Bake 1/2 hour at 375\u00b0.