Ambrosia - cooking recipe

Ingredients

1 can (20 oz.) chunk pineapple in syrup
1 can (11 oz.) mandarin oranges
1 1/2 c. seedless grapes
1 c. mini marshmallows
1 c. flaked coconut
1/2 c. nuts (Planters chopped nuts work well)
3/4 c. sour cream
1 Tbsp. sugar

Preparation

Drain pineapple and oranges.
Combine pineapple, oranges, grapes, marshmallows, coconut and nuts.
Mix sour cream and sugar; stir into fruit mixture. Chill.
Makes 4 to 6 servings.