Peach Pie - cooking recipe

Ingredients

2/3 c. sugar
1/2 stick margarine
3 eggs
1/2 c. sweet milk

Preparation

In mixing bowl, cream by hand, melted margarine and sugar; add 1 egg at a time, beating well after each egg.
Add milk.
Cover bottom of pie shell with thickly sliced peaches.
Pour mixture over peaches and bake until firm.