Spinach Lasagna - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 1/2 c. shredded Mozzarella
1 egg or egg substitute
1 (10 oz.) frozen chopped spinach, drain good and thawed
1/2 tsp. pepper
1 tsp. salt
1 1/2 tsp. basil
1/2 tsp. oregano
1/4 c. Parmesan cheese
1 tsp. parsley flakes
2 (16 oz.) jars spaghetti sauce
1 (8 oz.) pkg. lasagna noodles
1/2 c. water

Preparation

In large mixing bowl, mix cheese, Mozzarella cheese, egg, spinach, Parmesan cheese and seasonings.
Mix good.
In greased 13 x 9 x 2-inch baking pan or dish, layer 1/2 cup sauce, 1/3 noodles and 1/3 the cheese mixture.
Repeat 2 times.
Pour 1/2 cup water around edges.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Remove and let stand 15 minutes.
Serves 8.