Chicken And Dressing Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and boned (save some broth)
1 can cream of chicken soup
chicken broth
1 box stuffing mix (chicken or cornbread style)
salt and pepper to taste

Preparation

Boil chicken and let cool.
Take all bones out and pull apart the meat into bite-size pieces.
Put in a large casserole dish. Pour soup over chicken and mix.
Prepare box of stuffing as directed on box.
Mix stuffing mixture with chicken and soup. Pour 1 can of broth over stuffing.
Bake at 350\u00b0 for about 30 minutes or until brown.