Springtime Salad - cooking recipe

Ingredients

3 red apples, unpeeled and diced
1 c. finely sliced celery
1/2 c. finely diced cucumbers
3 Tbsp. lemon juice
3 tsp. sugar
1/2 tsp. salt
1/2 c. sour cream or mayonnaise
crisp salad greens

Preparation

Put the apples, celery and cucumbers in a bowl and sprinkle with lemon juice, distributing evenly over all pieces to prevent browning.
Sprinkle with sugar and salt; mix well.
Cover and chill until serving time.
Fold in the sour cream or mayonnaise.
Line salad bowl with crisp greens and arrange salad over it.
Serves 4 to 6.