Macaroni Pie - cooking recipe

Ingredients

16 oz. macaroni
2 Cheddar cheese blocks (2 lb.)
3 egg yolks
1 c. milk
1 stick butter/margarine
salt and pepper

Preparation

Boil macaroni until soft.
Pour 3 yolks in pan along with the milk and stir until it comes to a boil.
Place macaroni in casserole dish.
Spread cheese, season with salt and pepper. Place in butter and pour sauce over mixture and reheat.
Bake for 30 to 35 minutes.