Cheese Ball - cooking recipe
Ingredients
-
1 jar Roka creamed cheese
1 large pkg. Philadelphia cream cheese
1 pkg. Kraft cheese (clover-shaped red container)
onion salt to taste
Worcestershire sauce to taste
Preparation
-
Mix the ingredients well and shape into a ball.
Roll in nuts. This may also be shaped into 2 or 3 smaller balls, then rolled in the nuts in the event that a large size portion was not needed. May be frozen.
Leave a comment