Mock Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/3 c. chopped bell pepper
1 tsp. salt (optional)
1 can chili con carne (without beans)
1 can tomato soup
1 medium pkg. corn chips (medium size chips)
3/4 lb. sharp Cheddar cheese, shredded

Preparation

Brown meat, onion and bell pepper.
Drain.
Add chili and soup (do not add water).
Place a layer of corn chips in a greased 1 1/2-quart baking dish.
Add a layer of meat and sauce and then a layer of cheese.
Repeat until gone.
Set aside for 20 minutes before baking.
Bake at 350\u00b0 for 20 minutes.