Seashell Crab Salad - cooking recipe

Ingredients

2 c. uncooked macaroni (seashell)
2 c. cooked crab meat, chopped
2 c. sliced cauliflower
1 medium zucchini, chopped
1/2 c. sliced green onion
1/2 c. mayonnaise
1/2 c. Thousand Island dressing
1 Tbsp. lemon juice
1/4 tsp. pepper

Preparation

Cook shells according to package.
Drain and cool.
Combine shells, crab meat and vegetables.
In another bowl, combine remaining ingredients.
Mix and toss with shell mixture.
Chill.