Butterfinger Cake - cooking recipe

Ingredients

1 large box instant chocolate pudding
4 butterfinger bars
1 medium container Cool Whip
1 brownie mix

Preparation

Mix brownie mix according to package. Bake, then let cool. Mix pudding in different bowl following directions. Let set until firm, then put this on top of brownies. Crush all 4 candy bard, sprinkle on top of pudding. Then add layer of Cool Whip.