Chicken Crunch - cooking recipe

Ingredients

1 can mushroom soup
3/4 c. water
1 Tbsp. chopped onion
2 Tbsp. melted butter
2 lb. chicken
1 c. finely crushed pkg. herb-seasoned stuffing

Preparation

Mix 1/3 cup soup, 1/4 cup water and onion.
Dip chicken in soup mixture; roll in stuffing.
Place in shallow baking dish and drizzle with butter.
Bake at 400\u00b0 for 1 hour.
Combine remaining soup and water.
Heat; stir.
Serve over chicken.
Serves 6 to 8.