Potatoes And Carrots Au Gratin - cooking recipe

Ingredients

2 1/2 c. coarsely grated raw potatoes
1 1/2 c. coarsely grated raw carrots
1/2 c. coarsely grated onion
1 can cream of celery soup, undiluted
1/2 c. milk
1/2 tsp. salt
dash of pepper
1/2 c. grated American cheese

Preparation

Heat
oven to 375\u00b0.
Combine potatoes, carrots and onion in buttered
2
quart\tbaking dish.
Blend soup, milk, salt and pepper
and pour over vegetables.
Cover.
Bake 1 hour.
Uncover, sprinkle
with
cheese
and bake an additional 15 minutes. Yield: 8 servings.