Smothered Pork Chops - cooking recipe
Ingredients
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6 pork chops
mustard
seasoned flour
2 Tbsp. fat
1 can chicken soup
Preparation
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Spread chops with mustard; dip into seasoned flour.
Brown in fat.
Place in casserole and cover with soup.
Bake, covered, at 350\u00b0 for 1 hour.
Yields 6 servings.
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