Smothered Pork Chops - cooking recipe

Ingredients
    6 pork chops
    mustard
    seasoned flour
    2 Tbsp. fat
    1 can chicken soup
Preparation
    Spread chops with mustard; dip into seasoned flour.
    Brown in fat.
    Place in casserole and cover with soup.
    Bake, covered, at 350\u00b0 for 1 hour.
    Yields 6 servings.

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