Layered Green Salad - cooking recipe

Ingredients

1 small head lettuce, finely shredded
1 c. onion, chopped
2 stalks celery, finely chopped
1 can sliced water chestnuts
1 (8 oz.) pkg. fresh mushrooms, sliced
1 (10 oz.) pkg. frozen green peas
2 c. mayonnaise
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
1 (8 oz.) pkg. grated Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

In a long Pyrex dish, layer in order given lettuce through green peas.
Spread mayonnaise on top.
Mix together sugar, salt and black pepper; sprinkle over mayonnaise.
Next, sprinkle Mozzarella cheese over mayonnaise.
Last, top with grated Parmesan cheese.