Seafood Salad - cooking recipe

Ingredients

1 pkg. fat-free Louis Kemp lobster delights
3 to 4 fresh mushrooms, sliced
2 Tbsp. olive oil
1/4 tsp. Italian seasoning
lettuce
4 wedges fresh lemon
1 small yellow bell pepper, sliced (optional)
Parmesan cheese (optional)

Preparation

Mix lobster delights, mushrooms, bell pepper, olive oil and Italian seasoning. Serve on lettuce with a good squeeze of fresh lemon juice. Top with Parmesan cheese.