Chicken Noodle Soup - cooking recipe

Ingredients

2 1/2 c. cooked chicken
4 c. water
4 medium carrots, cut up
4 medium celery stalks, cut up
1 Tbsp. salt
1 tsp. sugar
1/4 tsp. pepper
3 chicken bouillon cubes
2 c. uncooked egg noodles

Preparation

Cook the chicken in 4 cups water until tender.
Debone chicken when cooled.
With 2 cups of the chicken broth, add 2 cups of plain water.
Add deboned chicken, carrots, celery, salt, sugar, pepper and bouillon cubes.
Bring to a boil; reduce heat and simmer for 45 minutes.
Add the egg noodles and cook until tender.