Ann'S Two Pie Crust - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. salad oil
5 Tbsp. cold water

Preparation

Measure 2 cups flour into bowl.
To 1/2 cup salad oil add cold water.
Add oil and water to flour all at one time.
Stir as little as possible.
Roll out on two 12-inch lengths wax paper. For one crust, cut ingredients in half.
Bake at 400\u00b0 until golden brown.