Banana Crush(Serves 60) - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (16 oz.) can pineapple juice
1 (12 oz.) can frozen lemonade concentrate
2 (12 oz.) cans frozen orange juice
5 bananas

Preparation

Dissolve sugar in water.
Add juices.
Peel and mash bananas in blender.
Stir in juices.
Pour into freezer boxes.
Makes 6 quarts.