Top Of Stove Rice Pudding - cooking recipe

Ingredients

2 c. water
3/4 c. rice
1/2 tsp. salt
1 tsp. vanilla
dash of nutmeg
2 c. milk
1/3 c. sugar
1/3 c. raisins (if desired)
2 egg yolks
1/2 Tbsp. cornstarch
2 egg whites
1 Tbsp. sugar
1 tsp. vanilla

Preparation

Cook rice, water and salt rapidly for 5 minutes, stirring, then lower heat to low.
Cover and continue slow cooking for 12 minutes.
Set off burner for 5 minutes, then add 2 cups milk to heat on medium.
(Beat egg whites and sugar; set aside.)
To rice and milk, add egg yolks and sugar, stirring and remove from heat. Add flavorings and egg whites with the sugar, folding in gently. Top with a sprinkle of cinnamon.