Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 tsp. salt
1/2 c. melted butter
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
2 c. grated Cheddar cheese
2 c. crushed corn flakes, mixed with 1/2 c. melted butter

Preparation

Defrost hash browns.
Mix all ingredients except corn flakes and pour into a buttered 9 x 13-inch casserole.
Cover with corn flakes.
Bake in 350\u00b0 oven for 45 minutes.