Corn Casserole - cooking recipe

Ingredients

1 (8 oz.) can whole kernel corn
1 (8 oz.) can cream-style corn
1 egg
1/2 c. milk
3 sliced green chiles or 4 oz, diced

Preparation

Mix all ingredients.
Place in greased 8 x 8-inch or 9 x 9-inch dish.
Bake in preheated 400\u00b0 oven for 20 minutes.