Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
2 cans mixed vegetables
2 cans cream of chicken soup
1 can cream of celery soup
1 large onion, chopped
10 canned biscuits, separated into thin layers

Preparation

Boil chicken and debone.
Combine remaining ingredients in a bowl.
After deboning chicken, add it to soup mixture.
Squeeze butter (small amount) into a 13 x 9-inch baking dish.
Add a thin layer of biscuits and pour soup mixture over biscuits.
Add a layer of biscuits and top with a small amount of butter.
Bake for 20 to 30 minutes in preheated oven (350\u00b0) or until crust is brown.