Open-Faced Burgers - cooking recipe

Ingredients

1 lb. hamburg
1 can tomato soup
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
4 Tbsp. fine diced onion
hamburger buns

Preparation

Combine all burger ingredients.
Cover 1/2 of bun with mixture.
Place buns on cookie sheet.
Broil in oven until brown.