Carrot Pudding - cooking recipe

Ingredients

1 c. grated carrots
1 c. grated potatoes
1 c. sugar
1 c. flour
2 c. raisins
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
3/4 tsp. salt
1/2 c. melted shortening
1 c. nuts
1/2 c. candied fruit (optional)

Preparation

Sift
dry ingredients, except sugar.
Add raisins, nuts and fruit.
Combine
sugar,
carrots, potatoes and shortening with the
dry
mixture;\tmix
thoroughly.
Pour\tinto 1-pound well-greased coffee cans 3/4 full.\tSteam for 2 1/2 hours.