Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage or hamburger
1 can onion soup
1 c. uncooked rice
1 can bouillon soup

Preparation

Brown meat; mix all ingredients and place in a casserole dish. Cover.
Bake at 350\u00b0 for 45 to 60 minutes or until rice is tender.
Serves 4 to 6.