Grape Meatballs - cooking recipe

Ingredients

1 lb. hamburg
1/2 c. bread crumbs
3/4 c. onions, chopped
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
1/4 c. shortening (for frying)

Preparation

Mix hamburg, bread crumbs, onions, milk, egg, parsley, salt, pepper and Worcestershire sauce.
Roll into meatballs.
Fry in shortening until done.
In crock-pot mix chili and grape jelly. Mix well, then add cooked meatballs.