Tuna Ball - cooking recipe

Ingredients

2 cans tuna, drained (Star-Kist Chunk Lite)
2 (8 oz.) cream cheese
1 Tbsp. green onion powder or to taste
1 tsp. Worcestershire sauce
1/2 to 1 tsp. celery salt
few drops of Tabasco

Preparation

Mix all together and refrigerate. After chilled, shape into ball. Top with parsley and chopped pecans. Serve with crackers.