Butter Pastry - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. cold butter, cut into chunks
1/2 tsp. salt
3 tsp. ice cold water

Preparation

Place steel blade in work bowl.
Add the flour, chunks of cold butter and salt.
Process with on/off turns until most of mixture resembles cornmeal, but a few larger size pieces remain.