Corn Bread - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
3 eggs
2 c. Bisquick
1 tsp. baking powder
6 Tbsp. yellow corn meal
1 c. milk

Preparation

Cream first 3 ingredients.
Blend next 3 ingredients.
Add milk.
Pour into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.