Moroccan Chicken - cooking recipe

Ingredients

12 oz. cubed boneless, skinless chicken breasts
1 large onion, chopped
1 clove garlic, minced
1 c. defatted reduced sodium chicken broth
1 (16 oz.) can reduced sodium tomatoes (with juice)
1 (15 oz.) can chick peas, rinsed and drained
1/2 c. raisins
3 Tbsp. chopped fresh parsley
1 tsp. dried thyme leaves
1 tsp. ground cumin
1/4 tsp. ground cinnamon
freshly ground black pepper
salt (optional)
3 c. hot cooked rice

Preparation

Raisins and onions add a bit of sweetness to this mix of flavors and textures.