Baked Beans - cooking recipe

Ingredients

2 (14 oz.) cans brown beans (no molasses)
3 medium onions
3 Tbsp. catsup
3/4 c. brown sugar
3 Tbsp. butter
2 Tbsp. Worcestershire sauce
2 tsp. dry mustard
1 c. chopped pecans
5 strips bacon, very crisp and chopped

Preparation

Mix ingredients together and bake, uncovered, 1 hour in 350\u00b0 oven.