Quick And Colorful Spinach Medley - cooking recipe
Ingredients
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1 red pepper, diced
1 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen small whole onions, thawed
1/4 tsp. nutmeg
2 cans (15 oz. each) Del Monte spinach, drained
Preparation
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Saute red pepper in butter 1 minute.
Stir in onions and nutmeg; cook 3 to 4 minutes.
Stir in spinach; heat through. Season to taste with salt and pepper if desired.
Makes 6 to 8 servings.
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