Corn Bread - cooking recipe

Ingredients

4 c. corn meal mix
2 c. flour (self-rising)
2 eggs
1/4 c. oil
buttermilk to make a medium to thin mix

Preparation

Mix dry ingredients together first, then add remaining ingredients.
Mix well.
Bake in greased and floured 10-inch iron skillet at 450\u00b0 until brown and tests done with toothpick.