Old-Fashioned Apple Butter - cooking recipe

Ingredients

1 peck or 12 lb. apples
2 qt. apple cider
6 c. sugar
1 Tbsp. cinnamon
1 tsp. cloves

Preparation

Wash, drain and slice apples.
Cook in cider until soft. Press through sifter or food mill.
Boil until thick enough to heap on a spoon.
Add sugar and spices.
Boil until thick.
Pour into hot jars.
Process for 15 minutes in boiling water bath.