Oven Fried Chicken Chimichangas - cooking recipe

Ingredients

3 (5 oz.) cans chicken, drained and flaked
1 (4 oz.) can chopped green chilies, drained
1 c. shredded Monterey Jack cheese
1/2 c. sliced green onions
8 (9-inch) flour tortillas
vegetable oil

Preparation

Combine first four ingredients.
Wrap tortillas in damp paper towel.
Microwave on High for 15 seconds.
Brush both sides with vegetable oil.
Place a scant 1/2 cup of chicken mixture just below center of each tortilla.
Fold in left and right sides. Fold up bottom edge and top edge into a rectangle.
Secure with a toothpick.
Place on a Pam sprayed cookie sheet.
Bake at 425\u00b0 for 10 minutes, until crisp and lightly browned.
Serve with shredded lettuce, salsa and sour cream (no fat; is good).
Serves four.