Watergate Salad - cooking recipe
Ingredients
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8 oz. Cool Whip
1 box instant pistachio pudding
1 (16 oz.) can crushed or chunk pineapple
1/2 bag mini marshmallows
Preparation
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Mix dry pudding mix with pineapples then add Cool Whip and marshmallows.
Mix well.
Chill for 1 hour if desired.
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