Watergate Salad - cooking recipe

Ingredients
    8 oz. Cool Whip
    1 box instant pistachio pudding
    1 (16 oz.) can crushed or chunk pineapple
    1/2 bag mini marshmallows
Preparation
    Mix dry pudding mix with pineapples then add Cool Whip and marshmallows.
    Mix well.
    Chill for 1 hour if desired.

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