Mexican Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
1 envelope taco mix
1 (16 oz.) jar thick and chunky picante sauce
1 egg
1 deep dish frozen pie crust
1 1/2 c. shredded Monterey Jack cheese
1 (4.5 oz.) can chopped green chilies
1/3 c. broken tortilla pieces
shredded lettuce
sour cream

Preparation

Brown ground beef; drain.
Add taco mix and picante sauce. Simmer 5 to 10 minutes.
Remove from heat.
Stir in beaten egg. Sprinkle frozen pie crust with 1/2 cup of cheese.
Top with chilies, then add beef mixture over chilies.
Top with remaining cheese.
Bake in oven at 350\u00b0 on cookie sheet for 20 to 25 minutes.
Serve with lettuce and sour cream.