Sweet Potato Casserole - cooking recipe

Ingredients

1 1/2 sticks oleo
2 c. sweet potatoes, cooked, peeled and mashed
1/4 c. milk
2 eggs
1 tsp. vanilla
3/4 c. sugar (white)
pinch of salt
1/2 to 1 small can coconut
1 c. brown sugar
1/2 c. flour
1 c. chopped pecans

Preparation

Mix together and heat 1/2 stick oleo, potatoes, milk, eggs, vanilla, sugar (white) and salt.
Pour into a greased 2-quart dish.
Mix brown sugar, flour and pecans into 1 stick of melted oleo; pour over potato mixture.
Bake at 300\u00b0 for 30 minutes or until brown and bubbly.