Corn And Shrimp Soup - cooking recipe

Ingredients

9 ears fresh corn (shucked and cleaned)
1 can Ro-Tel tomatoes
1 lb. peeled shrimp
1/2 c. green onions
1/2 tsp. thyme
1 c. water
1 1/2 tsp. flour
1 onion, chopped
1/2 can tomato sauce
1/4 c. butter
1 Tbsp. parsley
1/2 tsp. basil
salt, white pepper to taste

Preparation

Heat butter and add flour; make medium brown roux.
Add onion and saute.
Add remaining ingredients except green onions and parsley; let simmer 1 hour.
Add water for desired consistency. Add green onions and parsley.
Simmer 15 minutes and serve.