German Potato Salad - cooking recipe

Ingredients

8 to 10 potatoes
2 hard-cooked eggs
2 eggs, beaten
1 Tbsp. pepper
1/2 c. sugar
1/2 c. water
1 tsp. dry mustard
1 stalk celery, sliced
1 Tbsp. parsley flakes
1 onion, chopped
6 slices bacon, crumbled
1/2 c. vinegar
1 Tbsp. salt

Preparation

Boil potatoes; dice into a large bowl. Add celery, sliced hard-boiled eggs and onion. Beat eggs; add sugar, spices, vinegar and water. Mix well. Pour mixture into hot bacon grease; stir and cook until mixture thickens. Pour over potatoes. Add bacon; stir.